Showing posts with label Rose. Show all posts
Showing posts with label Rose. Show all posts
Feb 8, 2012
Jul 18, 2010
Rose Petal Jam
The recipes that follow are adapted from Olive Dunn’s, and they remind me of my magical day in her fragrance garden.
Makes about 4 pints
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.
Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.
- 6 cups water
- Juice of one lemon
- 4 cups fragrant red rose petals, washed, with white heels removed
- 1 packet powdered pectin
- 6 cups sugar
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.
Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.
Rose Petal Jam
The recipes that follow are adapted from Olive Dunn’s, and they remind me of my magical day in her fragrance garden.
Makes about 4 pints
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.
Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.
- 6 cups water
- Juice of one lemon
- 4 cups fragrant red rose petals, washed, with white heels removed
- 1 packet powdered pectin
- 6 cups sugar
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.
Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.
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