Traducteur

Showing posts with label Dietary fiber. Show all posts
Showing posts with label Dietary fiber. Show all posts

Apr 1, 2011

Strawberries for weight loss

Taken from EatenWell

As spring nudges its way forward, some of us are left with an unpleasant souvenir of winter—an extra “layer.” Though that winter coat might have kept us warm through the long, cold season, by spring it’s time to shed the padding. The good news is many springtime foods promote weight loss naturally, and not just because they’re lighter than those hearty winter dishes. Here are my top picks for spring foods to help you slim down.
Don't Miss: 28-Day Meal Plan for a Slimmer You
Strawberries
Strawberries’ fiber content makes them a good choice for weight loss. A two-year study published in the Journal of Nutrition found that people who ate 8 extra grams of fiber for every 1,000 calories per day lost about 4 1/2 pounds. (Women who decreased their fiber intake actually gained weight.) One cup of strawberries has a respectable 3 grams of fiber and more than a full day’s recommended dose of vitamin C—an antioxidant that helps keep skin healthy.
Enhanced by Zemanta

Strawberries for weight loss

Taken from EatenWell

As spring nudges its way forward, some of us are left with an unpleasant souvenir of winter—an extra “layer.” Though that winter coat might have kept us warm through the long, cold season, by spring it’s time to shed the padding. The good news is many springtime foods promote weight loss naturally, and not just because they’re lighter than those hearty winter dishes. Here are my top picks for spring foods to help you slim down.
Don't Miss: 28-Day Meal Plan for a Slimmer You
Strawberries
Strawberries’ fiber content makes them a good choice for weight loss. A two-year study published in the Journal of Nutrition found that people who ate 8 extra grams of fiber for every 1,000 calories per day lost about 4 1/2 pounds. (Women who decreased their fiber intake actually gained weight.) One cup of strawberries has a respectable 3 grams of fiber and more than a full day’s recommended dose of vitamin C—an antioxidant that helps keep skin healthy.
Enhanced by Zemanta

7 Foods That Do the Weight-Loss Work for You


Want to lose weight? Try increasing your daily fiber intake in the form of nutrient-rich high-fiber foods. Why fiber? Recent research in the Journal of Nutrition suggests eating more fiber as a way to prevent weight gain or even encourage weight loss. Over the course of the two-year study, the researchers found that boosting fiber by 8 grams for every 1,000 calories resulted in about 4 ½ pounds of weight lost.
Try it for yourself. If you’re consuming 2,000 calories per day, aim to increase your fiber by 16 grams.
Here are 7 fiber-rich foods that help do the weight-loss work for you »


Taken from (EatenWell)
Enhanced by Zemanta

7 Foods That Do the Weight-Loss Work for You


Want to lose weight? Try increasing your daily fiber intake in the form of nutrient-rich high-fiber foods. Why fiber? Recent research in the Journal of Nutrition suggests eating more fiber as a way to prevent weight gain or even encourage weight loss. Over the course of the two-year study, the researchers found that boosting fiber by 8 grams for every 1,000 calories resulted in about 4 ½ pounds of weight lost.
Try it for yourself. If you’re consuming 2,000 calories per day, aim to increase your fiber by 16 grams.
Here are 7 fiber-rich foods that help do the weight-loss work for you »


Taken from (EatenWell)
Enhanced by Zemanta

Jul 15, 2010

Berries For Health: 3 Summertime Treats

    Article taken from The Herb Companion.com


When a person speaks of the healing power of plants, herbs often come to mind first—the roots of echinacea, the leaves of mint or the flowers of chamomile. However, until recently berries were overlooked as important contributors to natural health. Is this because until recently the properties of berries hadn’t been studied? Or maybe it’s just that we can’t believe anything that tastes so sweet and delicious can be good for us. Whatever our prejudice may be, berries are packed full of amazingly healthful phytochemicals and flavonoids and shouldn’t
be overlooked.
All berries contain an array of vitamins and minerals, plus dietary fiber, but each berry’s unique mix of chemicals gives it a different health benefit. Generally, the darker the berry, the stronger its health benefits since the properties that make up the berry’s color are what also help our bodies fight disease.
The best berries for flavor and health benefits are those that have been shipped the least. Growing your own or purchasing from your local berry farm are the best choices for you, your palate and the environment. If you have a little space in your garden, it is easy to find a berry variety or two that will grow in your climate. If you can’t grow your own or live in an area where berry farms are few and far between, frozen and dried berries have been found to contain nearly the same antioxidant levels as freshly picked (and more than what is found in berries that have been shipped fresh over long distances).

Blueberries

Currently the star of the berry world, the blueberry is a powerhouse of phytochemicals. Studies by Tufts University have found that older rats fed blueberries daily significantly improved cognitive and circulatory function when tested against rats that ate no blueberries. In addition to helping your brain and heart, blueberries also contain lutein, an important carotenoid for maintaining eye health. Blueberries are related to many native temperate plants of the northwest and grow well in the backyards of the area, but don’t tolerate the heat of southern climates very well.
Page: 1 | 2 | 3 | Next >>
Enhanced by Zemanta

Berries For Health: 3 Summertime Treats

    Article taken from The Herb Companion.com


When a person speaks of the healing power of plants, herbs often come to mind first—the roots of echinacea, the leaves of mint or the flowers of chamomile. However, until recently berries were overlooked as important contributors to natural health. Is this because until recently the properties of berries hadn’t been studied? Or maybe it’s just that we can’t believe anything that tastes so sweet and delicious can be good for us. Whatever our prejudice may be, berries are packed full of amazingly healthful phytochemicals and flavonoids and shouldn’t
be overlooked.
All berries contain an array of vitamins and minerals, plus dietary fiber, but each berry’s unique mix of chemicals gives it a different health benefit. Generally, the darker the berry, the stronger its health benefits since the properties that make up the berry’s color are what also help our bodies fight disease.
The best berries for flavor and health benefits are those that have been shipped the least. Growing your own or purchasing from your local berry farm are the best choices for you, your palate and the environment. If you have a little space in your garden, it is easy to find a berry variety or two that will grow in your climate. If you can’t grow your own or live in an area where berry farms are few and far between, frozen and dried berries have been found to contain nearly the same antioxidant levels as freshly picked (and more than what is found in berries that have been shipped fresh over long distances).

Blueberries

Currently the star of the berry world, the blueberry is a powerhouse of phytochemicals. Studies by Tufts University have found that older rats fed blueberries daily significantly improved cognitive and circulatory function when tested against rats that ate no blueberries. In addition to helping your brain and heart, blueberries also contain lutein, an important carotenoid for maintaining eye health. Blueberries are related to many native temperate plants of the northwest and grow well in the backyards of the area, but don’t tolerate the heat of southern climates very well.
Page: 1 | 2 | 3 | Next >>
Enhanced by Zemanta