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South Carolina BBQ Pork Sliders Recipe

South Carolina BBQ Pork Sliders Recipe

By Woman's Day Kitchen from Woman's Day; June 2, 2009 | June 2, 2009

  • Active Time: 15 minutes  
  • Total Time: 8 hours 
  • Nutrition Facts
  • Yield 24 sliders
  • Servings 8
  • Amount Per Serving
  • Calories 596
  • Total Fat 26g
  • Saturated Fat 9g
  • Cholesterol 110mg
  • Sodium 948mg
  • Total Carbohydrates 48g
  • Dietary Fiber 3g
  • Protein 39g

Recipe Ingredients

    • 1 slow-cooker liner (we used Reynolds)
    • 1/4 cup packed brown sugar
    • 2 Tbsp each paprika and dried minced onion
    • 1 1/2 tsp salt-free chili powder
    • 1 1/2 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp allspice (optional)
    • 4 lb bone-in pork shoulder roast
    • 3/4 cup apple cider vinegar
    • 1/2 cup sliced scallions
    • 24 small dinner rolls, split
    • Accompaniments: hot pepper sauce, coleslaw

Recipe Preparation

1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork.

2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat.

3. Put about 1/4 cup onto each bun bottom. Top with bun tops.
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