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Showing posts with label Water. Show all posts
Showing posts with label Water. Show all posts

Nov 18, 2010

Stevia Syrup Recipe

Stevia rebaudianaImage via WikipediaStevia  Syrup • 1/4 cup fresh stevia leaves • 1 cup warm water 1. Pour one cup of warm water over gently bruised stevia leaves. Let the mixture sit for 24 hours and then refrigerate. (A teaspoon of ascorbic acid, also known as vitamin C powder, may be added as a preservative.) Stevia  Sweetener • 1 tablespoon dried stevia leaves • 1 quart boiling water 1. Pour boiling water over leaves and allow infusion. Freeze the mixture in ice cube trays for future use. 2. This mixture can also be refrigerated, but then it must be used within a few days. To order STEVIA LEAF
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Stevia Syrup Recipe

Stevia rebaudianaImage via WikipediaStevia  Syrup • 1/4 cup fresh stevia leaves • 1 cup warm water 1. Pour one cup of warm water over gently bruised stevia leaves. Let the mixture sit for 24 hours and then refrigerate. (A teaspoon of ascorbic acid, also known as vitamin C powder, may be added as a preservative.) Stevia  Sweetener • 1 tablespoon dried stevia leaves • 1 quart boiling water 1. Pour boiling water over leaves and allow infusion. Freeze the mixture in ice cube trays for future use. 2. This mixture can also be refrigerated, but then it must be used within a few days. To order STEVIA LEAF
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Aug 2, 2010

Carpet Fresheners



Did You Know that using Granulated Carpet Fresheners can damage your carpets with regular use?
A good alternative to freshen your carpets is very easy to do without the damage, Simply add a few bowls of pure white vinegar under tables or chairs overnight and discard it in the morning ,Vinegar will absorbs all orders from carpets and rooms.
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Carpet Fresheners



Did You Know that using Granulated Carpet Fresheners can damage your carpets with regular use?
A good alternative to freshen your carpets is very easy to do without the damage, Simply add a few bowls of pure white vinegar under tables or chairs overnight and discard it in the morning ,Vinegar will absorbs all orders from carpets and rooms.
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Jul 18, 2010

Rose Petal Jam

The recipes that follow are adapted from Olive Dunn’s, and they remind me of my magical day in her fragrance garden.

Makes about 4 pints
  • 6 cups water
  • Juice of one lemon
  • 4 cups fragrant red rose petals, washed, with white heels removed
  • 1 packet powdered pectin
  • 6 cups sugar
1. Heat the water and lemon juice in a saucepan, add the rose petals, and simmer for 10 minutes. With a wooden spoon, squeeze most of the petal pulp against the edge of the pan to release the juice. Leave a small amount of pulp in the pan for texture.
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.

Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.
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Rose Petal Jam

The recipes that follow are adapted from Olive Dunn’s, and they remind me of my magical day in her fragrance garden.

Makes about 4 pints
  • 6 cups water
  • Juice of one lemon
  • 4 cups fragrant red rose petals, washed, with white heels removed
  • 1 packet powdered pectin
  • 6 cups sugar
1. Heat the water and lemon juice in a saucepan, add the rose petals, and simmer for 10 minutes. With a wooden spoon, squeeze most of the petal pulp against the edge of the pan to release the juice. Leave a small amount of pulp in the pan for texture.
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.

Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.
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